Food Prep

Tomorrow is a coworker's last day at my company. She hasn't been with us too long, but we will most assuredly miss her. To send her off - we are throwing a pot luck lunch! So in preparation, I am doing double duty cooking for both tomorrow and for Sunday's cookout at the barn. At this point in the evening, I'm happy to report that #1 of 2 is completed!

Spicy Bean Salsa!

And now #2 of 2 is done... Creamy Dill Cucumber Salad!

As requested:

INGREDIENTS
1 cup fat-free milk
1/2 cup reduced-fat mayonnaise
1/2 cup reduced-fat sour cream
1 (1 ounce) package ranch salad dressing mix
2 tablespoons dill weed
1/8 teaspoon celery seed
1/8 teaspoon pepper
2 large cucumber, peeled and sliced
2/3 cup sliced red onion, separated into rings

In a small bowl, combine the milk, mayonnaise, sour cream, dressing mix, dill, celery seed and pepper. Stir in the cucumbers and onion. Serve with a slotted spoon. Better when refrigerated overnight.