The Spork Is Back!
Hat tip to Jill for locating this Breaking News article.
"A Spork With an Added Edge"
The New York Times reports that Swedish inventor, Joachim Nordwall, has redesigned the beloved American spork into a "two-headed utensil" with spoon, fork and knife components. This baby has been around since August 2005, but I've still never seen it in a cafeteria or carry out joint. At $3 a pop, maybe it's too expensive to be disposable, but this sure would be a nice item to have at home... I'd keep it right next to my Pampered Chef citrus peeler. Oh, how I love kitchen gadgets!
"A Spork With an Added Edge"
The New York Times reports that Swedish inventor, Joachim Nordwall, has redesigned the beloved American spork into a "two-headed utensil" with spoon, fork and knife components. This baby has been around since August 2005, but I've still never seen it in a cafeteria or carry out joint. At $3 a pop, maybe it's too expensive to be disposable, but this sure would be a nice item to have at home... I'd keep it right next to my Pampered Chef citrus peeler. Oh, how I love kitchen gadgets!
posted by Charissa at 6:21 PM
5 Comments:
Ahh man, I love the spork. It was the sole reason that I went to KFC for so many years.
are you the one who used to "spork" people????
That sounds frighteningly familiar... what the heck was I doing?
sporking people's yards I think...
Hmmm... you know you're getting old when you don't remember these things. I don't recall doing it, but honestly I wouldn't be surprised, given some of the things we've done.
What dorks!
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