Tuna-Pasta Salad
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And now #2 of 2 is done... Creamy Dill Cucumber Salad!
As requested:
INGREDIENTS
1 cup fat-free milk
1/2 cup reduced-fat mayonnaise
1/2 cup reduced-fat sour cream
1 (1 ounce) package ranch salad dressing mix
2 tablespoons dill weed
1/8 teaspoon celery seed
1/8 teaspoon pepper
2 large cucumber, peeled and sliced
2/3 cup sliced red onion, separated into rings
In a small bowl, combine the milk, mayonnaise, sour cream, dressing mix, dill, celery seed and pepper. Stir in the cucumbers and onion. Serve with a slotted spoon. Better when refrigerated overnight.
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